Leftover Turkey Stew

Feeling tired of leftover thanksgiving sandwiches and looking for something cozy and easy to cook this week?

This Turkey Stew is hearty, healthy, and uses all the leftovers you might have to make a delicious 20 minute weeknight meal that serves four!

Full recipe:

1 tbsp Olive Oil
1 ½ cups chopped yellow onion
4 cups of unsalted chicken broth
2 cups leftover gravy
4 cups leftover vegetables
3 cups shredded turkey
2 tbsp chopped fresh parsley
¼ tsp salt
¼ tsp pepper

Heat oil in a large, heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.